This simple, brusque peach sauce is colossal for ice cream but tastes equally amenable all but french toast, waffles, or granola. To peel or not to peel, the choice is yours! I left the peel roughly speaking as it helps to keep the peaches intact.
The ingredient of Maple-Peach Ice Cream Topping
The instruction how to make Maple-Peach Ice Cream Topping
- Cut each peach in half, sever pit, and cut each half into 6 slices.
- Melt butter in a medium saucepan exceeding medium-high heat until slightly browned, 2 to 4 minutes. Place peach slices into the butter, condense abbreviate heat to medium-low, and cook for 3 minutes, turning carefully. accumulate maple syrup, lemon zest, and nutmeg to the pot and cook for 2 to 3 more minutes.
- Allow to cool slightly yet to be serving.
Nutritions of Maple-Peach Ice Cream Topping
calories: 173.7 caloriescarbohydrateContent: 31.1 g
cholesterolContent: 15.3 mg
fatContent: 5.9 g
fiberContent: 0.1 g
proteinContent: 0.1 g
saturatedFatContent: 3.7 g
servingSize:
sodiumContent: 7.3 mg
sugarContent: 28 g
transFatContent:
unsaturatedFatContent:
